Pompous
There’s nothing better than sitting in Starbucks on any given weekday morning between 7 and 8:30 and hearing the various people give their elaborate orders to the employees behind the counter. As one with a knack for words, my vocabulary tends to increase at a rate of 4.6% per hour of listening to the requests of these caffeine addicts who most likely practice their orders like theater students rehearse their lines. I can picture them in their cars, driving to Starbucks, exercising their mouths by reciting the vowels and the rhymes their voice coaches told them to practice to help loosen up their jaws. AaaaaEeeeeIiiiiiOooooUuuuu. Next, they have to get down the structure of their orders. Does the milk preference go first? When do I say the size? “I’ll have a dry half caf double tall non-fat latte.” “Gimme a no whip mocha chip frappucino sans mocha.” “No foam soy cappuchino with a pump and a half of sugar-free vanilla, please.” Some people have been ordering the same thing for months and months, but when it doesn’t roll off the tongue as expected, they get flustered and quietly scold themselves. These are also the people who, in the moment of pure embarrassment, forget to grab the cardboard cup huggies and end up dealing with a scalded hand in addition to the Starbuckian scorn. There’s nothing worse than having 10 of your fellow pompous addicts snickering at your slip up while you wait for the paper cup filled with self-defining liquid. What’s equally fascinating is that a person’s order is most often a direct correlation to their economic status, gender and, while this may be a stretch, their religion. If you have the $.50 for that soy substitute, you’re obviously a Wash U administrator, an executive at AG Edwards, or simply lactose intolerant. If you buy a simple coffee (heaven forbid) or a regular latte, however, you may sit on a city council or may be doing Metrolink construction. Someone ordering the mochachocalatte with extra whip is surely a health-conscious, stressed woman doing Public Relations at Y98 or a prepubescent Nerinx Hall student. And someone wanting a tall hot chocolate or Tazo chai tea tends to be under the age of five or an active member in the archdiocese. I like the story of the guy who pulls up in a BMW (sunroof open, even in the middle of winter) and walks into the building without taking his sunglasses off. He stands below the posted menu and looks upward, not in an attempt to figure out what he wants, but simply to assess what sounds hip. Next in line, he offers his monologue, hands over the mortgage to his house and moves to the side to wait for his self-defining liquid. The woman behind him, initially intrigued by the whole sunglasses indoors thing, is dually impressed with the ease at which he delivers his request. She tries to emulate his fluidity, but fails. “I’ll have the double whip latte with no dry espresso.” The whole shop freezes. A mug crashes to the floor. They shake their heads and click their tongues, ashamed of her blunder. She rushes out the door, never to return. This scenario shows that the only reason anyone today ever orders something explicitly ridiculous is because some cocky businessman once decided to do it for fun. People caught on (some more successfully than the aforementioned woman) and discovered that, because of this new language, their social lives improved, they were more productive at work, and their spouses found them sexier than before. They had a new confidence. A new way of looking at life, even. These people are now worshipped for slurring words that only the baristas can interpret. Being pompous really is the key to happiness. But so is a venti double dry soy Café Americano—easy on the venti.
Posted by
Sarah
at
12:04:57
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