Trust Me!
#1. Make sure you use self-rising flour and salt when making beer bread: It turns out flat and flavorless if concocted otherwise.
#2. I will marry any man whose socks match his sweater.
#3. I still smell like Alton.
1. In the midst of a baking kick this weekend I cooked up two batches of soup, a red velvet cake and some beer bread. The cake was the only item for which I had a recipe, and I have my mother to thank for that. I used to make beer bread all the time, but, for some reason, I forgot two of the most important ingredients. The soup turned out delightful, save for the addition of too much rice, which made the soup more of a gloppy rice pilaf than anything. But it's good. Don't get me wrong, it's good. And there are plenty of leftovers of all of the above.
But my failure in the creation of these eats just goes to show that I will make a shoddy housewife...unless you don't mind coming home to deflated bread and soup served on a plate.
2. If you pay that much attention to the correlation between your torso and your ankles, I think I can learn to love you.
3. Never before would I have thought that I'd stay out til 4am two nights in a row in the small industrial town of Alton, Illinois. A mixture of bar hopping, people meeting, dance partying, beer drinking and movie watching pleased me to no end. And while I thoroughly enjoyed the time spent at my father's house calling my sister's cat a bitch, rummaging through old attic-bound mementos, overindulging in pumpking pie and cranberry sauce (but not together, heaven forbid!), cleaning my room, drinking coffee with the papa and watching Buster Keaton films, I think that now there are many more reasons to go home a bit more often.
#2. I will marry any man whose socks match his sweater.
#3. I still smell like Alton.
1. In the midst of a baking kick this weekend I cooked up two batches of soup, a red velvet cake and some beer bread. The cake was the only item for which I had a recipe, and I have my mother to thank for that. I used to make beer bread all the time, but, for some reason, I forgot two of the most important ingredients. The soup turned out delightful, save for the addition of too much rice, which made the soup more of a gloppy rice pilaf than anything. But it's good. Don't get me wrong, it's good. And there are plenty of leftovers of all of the above.
But my failure in the creation of these eats just goes to show that I will make a shoddy housewife...unless you don't mind coming home to deflated bread and soup served on a plate.
2. If you pay that much attention to the correlation between your torso and your ankles, I think I can learn to love you.
3. Never before would I have thought that I'd stay out til 4am two nights in a row in the small industrial town of Alton, Illinois. A mixture of bar hopping, people meeting, dance partying, beer drinking and movie watching pleased me to no end. And while I thoroughly enjoyed the time spent at my father's house calling my sister's cat a bitch, rummaging through old attic-bound mementos, overindulging in pumpking pie and cranberry sauce (but not together, heaven forbid!), cleaning my room, drinking coffee with the papa and watching Buster Keaton films, I think that now there are many more reasons to go home a bit more often.

